Brian Loeb
Board Member
Loeb has been with Conti since early 2016, having previously worked at J.P. Morgan within the Financial Institutions Investment Banking Group. At Conti, Brian has focused on Conti Ventures, with a mandate to invest in early-stage technology companies in the food, agriculture, and restaurant sectors. Brian currently sits on the Board of Myco Technologies, Arzeda, Plasma Nutrition, and EarthOptics. He also helps manage Conti’s partnership with the Boulder Food Group, a VC fund focused on emerging CPG brands.
Mr. Loeb holds a B.S. degree in Mechanical Engineering from Yale University.